White Olotillo Heirloom Corn Tortillas coming off the conveyor

Tortillas coming off the conveyor belt must be cooked on a griddle (plancha) or comal (no tortilla oven included)

beautiful yellow masa with sweeter vegetal notes that bring to mind carrots and butternut squash

It yields a masa with the deepest shade of yellow of all our varietals (Yellow Bolita being a close second)

on two collectible designs that'll not only help unlock layers of flavor in your favorite dishes

White Olotillo Heirloom Corn Tortillas coming off the conveyorOlotillo is a workhorse that will produce a balanced masa, no matter the final application; it contains a light, floury starch for a pillowy table tortilla and a dense enough body for making perfect tostadas, totopos and recipe tortillas (i. e., tortillas meant for enchiladas, enfrijoladas, etc.) that dont absorb excess oil when fried.