2016 Menghai "Aged Aroma" Ripe Pu-erh Tea Cake Weight:357 Grams Cake Purplish red bud tea has

Purplish red bud tea has throughout history been regarded as a standard for quality tea

recipe 7513-10

Pressed in the Menghai Tea Factory in Menghai County of Xishuangbanna

The taste is strong and penetrates the mouth and throat with a mushroom sweetness but is countered by a bitter/astringent layer that acts to circulate the taste and feeling thoughout the mouth and throat

2016 Menghai "Aged Aroma" Ripe Pu-erh Tea Cake Weight:357 Grams Cake Purplish red bud tea has"Yue Chen Yue Xiang" means "The Older, the More Aromatic". This is the first thing that I ever learned about Pu erh tea. In 1996 I went to the candies and tea market behind the Kunhu Fandian in Kunming just north north west of railway station. It was here that I first saw Pu erh tea (and drank some too). An old man there explained to my Japanese friend (who spoke both Chinese and English) the concept of "Yue Chen Yue Xiang". Needless to say it made a