Cider - Af Felix Nash Eddike Wild Fermentation has inspired people

Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut

hvilket gør vinen har et meget let tanninbid

Blandt alle de atypiske og obskure planter

gennemgang og smagning af et udvalg af hjemmelavet kondimenter

Cider - Af Felix Nash Eddike Wild Fermentation has inspired peopleCider looks at this modern cider movement, charting its beginnings and introducing some of the key players in fine cider making, as well as guiding you through the characteristics of different apple varieties, the cider producing regions around the world, the processes and techniques of cider production, how cider is an exceptional partner with food and, of course, recommending ciders you need to try.