can people with hashimoto's take glp 1 GLP-1 medications be powerful tools for weight management and metabolic health. But if you live hypothyroidism, starting (or changing) a GLP-1 may also change how your body absorbs thyroid hormone GLP-1 Medications and Autoimmune Thyroid

At a glance GLP-1 medications are changing how consumers eat, with appetite suppression, smaller portions and altered taste preferences driving demand for nutrient-dense, high-protein foods Brands can lead through smarter reformulation, offering products fortified with protein, fiber and clean label sweeteners to help consumers stay nourished on fewer calories Improving nutrient density can drive opportunity high-protein, high fiber, portion-controlled foods and beverages align with new consumer priorities for long-term weight and wellness management Innovation spans multiple categories, with bakery, snacks and beverages being ideal platforms for nutrient-dense reformulations that balance functionality, taste and texture Ingredion's portfolio of resistant starches, prebiotic fibers, pulse proteins and low- and no-calorie sweeteners help formulators meet the evolving nutritional needs of consumers on GLP-1 based medications as well as those looking to manage their weight without pharmaceuticals Weight management trends are redefining nutrition and pushing brands to reformulate For food and beverage brands, this shift represents far more than a dietary trend

Dairy ingredients aren't always obvious and can be hidden under different names

Gastrointestinal and bariatric surgery requires particular caution

About one in every eight Americans is currently taking a GLP-1, according to a recent poll from KFF, formerly known as the Kaiser Family Foundation